January Menu

topped with traditional prawn cocktail,  wholemeal bread and butter (GFA)  

 with balsamic glaze (GF/V) 

toasted bread, onion chutney 

with sticky bbq sauce (VE) 

with sweet chilli dip

with pineapple salsa

cheddar cheese sauce, roasted baby new potatoes, seasonal  vegetables  

peas and tartare sauce  

roasted potatoes and seasonal vegetables with a rich vegetable gravy   

mashed potatoes and pan onion gravy  

eggs, chips and peas (GFA) 

pilau rice and naan bread (GFA)
- Vegetarian option available (GFA) £13

chips, peas and tartare sauce

chicken smothered in a cajun tomato, pepper and onion sauce, topped with melted spicy cheese, served with mini tortilla wraps, sour cream and fries

mashed potatoes and rich vegetarian onion gravy (v) 

two smashed salt and pepper burgers, cheese, potato rosti ‘Pig Mac’ sauce in a pretzel bun, rocket, gherkins, onion rings, fries and coleslaw 

grilled cherry vine tomatoes, onion rings, chips and peas (GFA) £23

- add Red Velvet Prawns for £3

seasoned greens with chips or mashed potatoes

A fresh warm barra served with your choice of filling, salad,  double cooked chips or fries 

Two Pork Sausages

Six Chicken Nuggets

Six Breaded Wholetail Whitby Scampi

CheeseY Pasta Bake (v)

Chips

Fries

Rice

Wholegrain Mustard Mash

Broccoli 

Peas

Salad

Beans

Two scoops of Ice Cream
vanilla, chocolate, strawberry or lemon sorbet 

Treacle Sponge with custard £7.50   

Sticky Toffee Pudding with custard £7.50  

Chocolate Fudge Cake with cream or ice cream £7.50  

Baked Lemon Tart, with cream or ice cream £7.50  

Trillionaires Tart with cream or ice cream (VEA/GF)  £7.50  

Cheesecake of the Day with cream or ice cream £7.50

Spotted Dick with custard £7.50

All topped with whipped cream and a flake (v)

Baileys Caramel Sundae   £8  

Strawberry Sundae £8 

Chocolate Sundae £7

Vanilla Sundae £7