December Menu

topped with traditional prawn cocktail,  wholemeal bread and butter (GFA)  

 with balsamic glaze (GF/V) 

toasted bread, onion chutney 

with sticky bbq sauce (VE) 

with sweet chilli dip

with pineapple salsa

Stuffed turkey wrapped in smoked bacon, with roast potatoes, pork  stuffing, pigs in blankets, seasonal vegetables, pan gravy (25 minutes wait) 

cheddar cheese sauce, roasted baby new potatoes, seasonal  vegetables  

6oz salt and pepper burger, topped with pigs in blankets, brie,  cranberry sauce in a pretzel bun, rocket, onion rings, fries, and coleslaw    

peas and tartare sauce  

mashed potatoes and pan onion gravy  

roasted potatoes and seasonal vegetables with a rich vegetable gravy   

roast potatoes, seasonal vegetables, a rich vegetable gravy  (GF/VE) 

eggs, chips and peas (GFA) 

 8oz sirloin steak topped with red velvet king prawns, cherry vine  tomatoes, onion rings, chips, and peas  

seasonal vegetables, chips or mash potatoes 

chips, peas and tartare sauce

pilau rice and naan bread (GFA)
- Vegetarian option available (GFA) £13

A fresh warm barra served with your choice of filling, salad,  double cooked chips or fries 

Two Pork Sausages

Six Chicken Nuggets

Six Breaded Wholetail Whitby Scampi

CheeseY Pasta Bake (v)

Chips

Fries

Rice

Wholegrain Mustard Mash

Broccoli 

Peas

Salad

Beans

Two scoops of Ice Cream
vanilla, chocolate, strawberry or lemon sorbet 

Panettone Bread & Butter Pudding with custard £7.50   

Christmas Pudding with custard £7.50  

Chocolate Fondant with cream £7.50  

Apple Pie, custard or ice cream (VEA/GF) £7.50  

Trillionaires Tart with cream or ice cream (VEA/GF)  £7.50  Cheesecake of the Day with cream or ice cream £7.50

A trio of cheeses, Crackers, Grapes, and Onion Chutney 

All topped with whipped cream and a flake (v)

Baileys Caramel Sundae   £8  

Strawberry Sundae £8 

Chocolate Sundae £7

Vanilla Sundae £7